Bertolli Garlic Vodka Pasta Sauce - 24oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The inclusion of citric acid and calcium chloride helps preserve the puree and maintain its texture.

Onions are a natural ingredient used for flavoring and have some nutritional benefits. They are low in calories and contain antioxidants. The processing involved in making the sauce does not significantly alter their nutritional profile.

Cream adds richness and flavor to the sauce, contributing to its creamy texture. It is a source of saturated fat, which should be consumed in moderation. The quality of cream can vary, but it generally provides a smooth consistency to sauces.

Diced tomatoes in juice are a minimally processed ingredient that retains the nutritional benefits of fresh tomatoes. They provide a natural source of vitamins and antioxidants. The juice helps maintain the tomatoes' flavor and moisture.

Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. The processing in the sauce does not significantly diminish its beneficial properties.

Vodka is used in small amounts in cooking to enhance flavors and create a smooth texture. It evaporates during cooking, leaving minimal alcohol content. Its inclusion is primarily for culinary purposes rather than nutritional benefits.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods and should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Xanthan gum is a thickening agent used to stabilize and improve the texture of processed foods. It is a polysaccharide produced through fermentation, which can cause digestive issues in some individuals. Its inclusion in foods is primarily for texture rather than nutritional value.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and helps maintain the acidity and freshness of the sauce. Its use is generally considered safe in food applications.

Black pepper is a spice used to enhance flavor and has some antioxidant properties. It is minimally processed and retains its natural benefits. Its inclusion in the sauce is primarily for flavor enhancement.