California Goldminer - Bread - Sourdough Square 1.00 ct

Goldminer Bakery
75 Good
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Summary

This sourdough bread is made with enriched wheat flour, which is a processed ingredient, and contains added vitamins and minerals. The presence of sesame seeds adds some nutritional value, providing healthy fats and essential minerals. However, the bread's processing level and the use of enriched flour limit its score, despite the absence of harmful additives or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grupo Bimbo
Category Bread

Key ingredients 5

Enriched wheat flour
Neutral

Enriched wheat flour is a refined grain product that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grains, but the enrichment process adds back some essential nutrients like iron and B vitamins. It is a common ingredient in many baked goods.

Risks

May contribute to blood sugar spikes and lacks the fiber content of whole grains.

Benefits

Provides essential nutrients such as iron and B vitamins due to the enrichment process.

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Water
Neutral

Water is a fundamental ingredient used in baking to hydrate flour and activate yeast. It is essential for the dough formation and contributes to the texture of the bread. Water itself does not provide any nutritional value.

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Salt
Neutral

Salt is used in bread making to enhance flavor and control yeast fermentation. It is a necessary component for the structure and taste of the bread. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and helps control yeast activity in bread making.

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Yeast
Neutral

Yeast is a microorganism used in baking to leaven bread, creating a light and airy texture. It ferments sugars in the dough, producing carbon dioxide and alcohol. Yeast itself does not provide significant nutritional benefits.

Benefits

Essential for leavening bread and contributing to its texture.

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Sesame seeds
Good

Sesame seeds are a nutrient-rich whole food that provides healthy fats, protein, and fiber. They are a good source of essential minerals like calcium, magnesium, and iron. Sesame seeds can enhance the nutritional profile of the bread.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats, protein, and essential minerals, contributing to overall nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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