Bread Alone Whole Wheat Sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bread Alone Whole Wheat Sourdough healthy?

Bread Alone Whole Wheat Sourdough scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whole wheat sourdough bread is made with organic whole wheat flour, organic wheat flour, and organic whole dark rye flour, which are all beneficial ingredients providing fiber and essential nutrients.

How processed is Bread Alone Whole Wheat Sourdough?

Bread Alone Whole Wheat Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Bread Alone Whole Wheat Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Organic whole wheat flour, Organic whole dark rye flour, Egg count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bread Alone Whole Wheat Sourdough

Bread Alone
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

$29.99 · 22 oz · $1.36 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Bread
Summary

This whole wheat sourdough bread is made with organic whole wheat flour, organic wheat flour, and organic whole dark rye flour, which are all beneficial ingredients providing fiber and essential nutrients. The use of organic ingredients ensures minimal exposure to harmful chemicals, enhancing its health profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute to its favorable rating.

Key ingredients 8

Egg
Very Good

Minimally processed whole-food ingredient.

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Organic whole wheat flour
Good

Organic whole wheat flour is rich in fiber and nutrients, making it a wholesome choice for baking.

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Organic whole dark rye flour
Good

Organic dark rye flour adds fiber and flavor, contributing to a more nutritious product.

Filtered water
Neutral

Filtered water is a basic ingredient used as a solvent and to provide moisture, with no significant health impact.

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Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Salt
Neutral

Salt is used for flavor enhancement and preservation, with moderate consumption being safe.

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Contains wheat
Neutral

Contains wheat as an ingredient, which is common in baked goods, but may be a concern for those with gluten sensitivities.

Soy
Neutral

Soy is included as an ingredient, providing plant-based protein, but may be allergenic for some individuals.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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