Classico Pasta Sauce

Cream is a source of dairy fat, providing a rich texture and flavor. It contains fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may have higher omega-3 content.

Parmesan cheese is a good source of calcium and protein. It is aged, which enhances its flavor and digestibility. Contains beneficial bacteria from the fermentation process.

Roasted garlic adds flavor and potential health benefits to the sauce. It contains antioxidants and compounds that may support heart health. Roasting enhances its flavor profile.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base in many food products. It does not contribute any significant nutritional value. It is essential for consistency and texture in sauces.

Modified cornstarch is used as a thickening agent in sauces. It is processed to improve its stability and texture. It does not provide significant nutritional value.

Butter adds flavor and richness to the sauce. It contains fat-soluble vitamins like A and E. When sourced from grass-fed cows, it may have higher omega-3 content.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient. Excessive consumption can lead to health issues like hypertension.

Enzyme modified egg yolks are used for their emulsifying properties. They help stabilize the sauce and improve texture. They are processed to enhance functionality in food products.

Xanthan gum is used as a thickening and stabilizing agent. It is produced through fermentation and is common in processed foods. It does not provide significant nutritional value.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring in fermented foods. It helps maintain the acidity and freshness of the product.

Gum arabic is used as a stabilizer and thickener. It is a natural gum derived from the acacia tree. It is widely used in the food industry for its emulsifying properties.

Enzymes are used to enhance the texture and flavor of the sauce. They are biological catalysts that aid in food processing. They are generally recognized as safe in food applications.

Sugar is added for sweetness but provides empty calories. Excessive consumption can lead to weight gain and metabolic issues. It is a refined carbohydrate with minimal nutritional value.

Natural flavors are used to enhance taste but lack transparency. They can be derived from various sources and may contain additives. Their exact composition is often undisclosed.

Sodium phosphate is used as an emulsifier and preservative. It is a processed additive that can affect mineral balance in the body. Excessive intake may lead to health issues.