Classico Pasta Sauce

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its presence is primarily functional, aiding in the consistency and texture of the sauce.

Cream is a dairy product that provides richness and flavor to foods. It contains beneficial fats and fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may offer additional omega-3 fatty acids and CLA.

Parmesan cheese is a hard cheese known for its rich flavor and high calcium content. It is made from cultured part-skim milk, salt, and enzymes, providing a good source of protein and essential nutrients. The aging process enhances its flavor and digestibility.

Modified cornstarch is used as a thickening agent in foods. It is derived from corn and undergoes processing to enhance its functional properties. It does not provide significant nutritional benefits or risks.

Butter is a dairy product made from cream and salt, providing flavor and richness. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it may offer additional health benefits such as higher omega-3 content.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues.

Enzyme modified egg yolks are used to enhance texture and emulsification in foods. They are derived from eggs and processed to improve their functional properties. They provide some nutritional value from the egg yolk but are primarily functional.

Roasted garlic adds flavor and potential health benefits to foods. It contains compounds that may support heart health and have anti-inflammatory properties. Roasting enhances its flavor and reduces its pungency.

Sugar is used to add sweetness to foods but provides no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a refined carbohydrate with a high glycemic index.

Whey protein concentrate is a high-quality protein source derived from milk. It provides essential amino acids necessary for muscle repair and growth. It is easily digestible and absorbed by the body.

Natural flavors are used to enhance the taste of foods but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. This lack of clarity can be concerning for consumers seeking to avoid certain additives.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not provide significant nutritional benefits but improves texture and consistency.

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and freshness of the product.

Gum arabic is a natural gum used as a stabilizer and emulsifier in foods. It is derived from the sap of acacia trees and is generally recognized as safe. It does not provide significant nutritional benefits but aids in texture and stability.

Sodium phosphate is used as an emulsifier and preservative in foods. It is a synthetic additive that can contribute to an imbalance in phosphate levels when consumed in excess. High intake is linked to potential health concerns such as kidney stress and cardiovascular issues.

Enzymes are used to aid in the processing and modification of food ingredients. They are naturally occurring proteins that catalyze biochemical reactions. They do not provide direct nutritional benefits but improve food processing efficiency.