Extra Crisp Supersweet Whole Kernel Corn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Extra Crisp Supersweet Whole Kernel Corn healthy?

Extra Crisp Supersweet Whole Kernel Corn scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label.

How processed is Extra Crisp Supersweet Whole Kernel Corn?

Extra Crisp Supersweet Whole Kernel Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Extra Crisp Supersweet Whole Kernel Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Crisp Supersweet Whole Kernel Corn

Bowl & Basket
Bioengineered
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label. Despite being processed, it lacks harmful additives or seed oils, which are common in less healthy processed foods. The straightforward ingredient list and absence of artificial additives support a higher score within the processed food category.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in carbohydrates and may contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides dietary fiber and essential vitamins such as B vitamins and folate. It is also a source of antioxidants like lutein and zeaxanthin.

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Water
Neutral

Water is used as a medium for canning and does not contribute any calories or nutrients. It is essential for maintaining the moisture and texture of the corn. There are no processing concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common additive in processed foods to improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including fluid balance and nerve transmission.

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Processing

Group 3 · Processed

Processed Foods

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