Progresso Cannellini White Kidney Beans
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Progresso Cannellini White Kidney Beans are processed with added preservatives like disodium EDTA, which is used to maintain color and flavor stability but indicates a higher level of processing. While the beans provide a good source of protein and fiber, the presence of synthetic additives and salt reduces their overall healthiness compared to minimally processed or organic options.
Key ingredients 5
Soaked White Kidney BeansVery Good
White kidney beans are a nutritious source of plant-based protein and fiber, supporting digestive health and sustained energy.
WaterNeutral
Water is essential for hydration and helps maintain the product's texture without adding calories or nutrients.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium ChlorideNeutral
Calcium chloride is used as a firming agent to maintain bean texture, with minimal impact on health when consumed in moderation.
See more about Calcium Chloride →Disodium EDTABad
Disodium EDTA is a preservative that may raise concerns for some consumers due to its synthetic nature and potential health effects.
See more about Disodium EDTA →Processing
Processed Foods
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