Baked Beans No Added Sugar 3 x 300g

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Common questions

Is Baked Beans No Added Sugar 3 x 300g healthy?

Baked Beans No Added Sugar 3 x 300g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like beans and tomatoes, which provide protein, fiber, and essential nutrients.

How processed is Baked Beans No Added Sugar 3 x 300g?

Baked Beans No Added Sugar 3 x 300g is NOVA Group 3: Processed Foods.

Which ingredients drive Baked Beans No Added Sugar 3 x 300g's score?

In Scout's ingredient-by-ingredient analysis, Beans, Tomatoes count in its favor; Natural Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baked Beans No Added Sugar 3 x 300g

Heinz
Bioengineered
75 Good

Analysis updated June 2026 · How Scout scores

$11.09 · 415 g · $12.15 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz
Category Beans
Summary

This product contains beneficial ingredients like beans and tomatoes, which provide protein, fiber, and essential nutrients. However, it is moderately processed and includes ingredients like modified cornflour and natural flavoring, which can detract from its overall healthiness. The use of steviol glycosides as a sweetener is a better alternative to artificial sweeteners, but the presence of processed components limits its score.

Key ingredients 10

Beans
Good

Beans are a good source of plant-based protein and dietary fiber. They help in maintaining digestive health and provide essential nutrients like iron and folate. Their low-fat content makes them a healthy choice for heart health.

Benefits

Rich in protein and fiber, beans support muscle health and digestion. They also provide essential vitamins and minerals.

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Tomatoes
Good

Tomatoes are rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to many health benefits, including reduced risk of heart disease and cancer. Their natural sweetness enhances flavor without added sugars.

Benefits

High in antioxidants, tomatoes support heart health and may reduce cancer risk. They also contribute to skin health and immune function.

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Water
Neutral

Water is used as a solvent and carrier in food products. It helps in maintaining the desired consistency and texture of the product. It does not contribute any calories or nutrients.

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Modified Cornflour
Neutral

Modified cornflour is used as a thickening agent to improve texture. It is processed to enhance its stability and performance in food products. It does not provide significant nutritional benefits.

Spirit Vinegar
Neutral

Spirit vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of distilled alcohol, providing acidity to the product. It does not offer significant nutritional benefits.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues like hypertension. It does not provide additional nutrients beyond sodium.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

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Spice Extracts
Neutral

Spice extracts are used to enhance flavor and may provide some antioxidant properties. They are concentrated forms of spices, offering flavor without bulk. The specific health benefits depend on the spices used.

Benefits

May provide antioxidant benefits depending on the spices used.

Sweetener - Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are generally considered safe and have no significant health concerns.

Benefits

Provides sweetness without adding calories, suitable for reducing sugar intake.

Herb Extract
Neutral

Herb extract is used for flavor enhancement and may offer some health benefits depending on the herb. It is a concentrated form of herbs, providing flavor without bulk. The specific benefits depend on the type of herb used.

Benefits

May provide health benefits depending on the specific herb used.

Natural Flavouring
Bad

Natural flavouring is often used to enhance taste but lacks transparency in its composition. It can include a variety of compounds, some of which may not be beneficial. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components and lack of transparency.

See more about Natural Flavouring →

Processing

Group 3 · Processed

Processed Foods

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