Mina Moroccan Lentils 10oz

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute calories or nutrients. It is essential for the consistency and texture of the product.

Green lentils are a rich source of plant-based protein and fiber. They provide essential nutrients such as iron, folate, and magnesium. Their low glycemic index helps in maintaining stable blood sugar levels.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. Their natural acidity enhances flavor and preservation.

Onions are a good source of vitamins C and B6, folate, and potassium. They contain antioxidants and compounds that may reduce inflammation and lower cholesterol levels. Their natural flavor enhances the taste of dishes.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is known for its potential health benefits, including reducing blood pressure and cholesterol levels. It contains sulfur compounds that have anti-inflammatory and antioxidant effects. Its strong flavor enhances culinary dishes.

Paprika is a spice made from ground peppers, rich in vitamins A and E. It adds color and flavor to dishes and contains antioxidants. Its mild flavor makes it versatile in cooking.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It supports bone health and boosts the immune system. Its fresh flavor enhances the taste of dishes.

Cumin is a spice that aids digestion and is rich in iron. It contains antioxidants that may boost the immune system. Its warm, earthy flavor enhances culinary dishes.

Cilantro is a herb rich in vitamins A, C, and K, and antioxidants. It may help in detoxifying heavy metals from the body. Its fresh flavor enhances the taste of dishes.

Ginger is known for its anti-inflammatory and digestive benefits. It contains compounds like gingerol that may reduce nausea and pain. Its spicy flavor enhances culinary dishes.

Turmeric contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It may improve brain function and lower the risk of heart disease. Its vibrant color and flavor enhance culinary dishes.

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It may improve digestion and reduce inflammation. Its pungent flavor enhances culinary dishes.

Coriander seeds are rich in dietary fiber, vitamins, and minerals. They may aid digestion and have anti-inflammatory properties. Their warm, citrusy flavor enhances culinary dishes.