Reduced Sodium & Sugar Ketchup

Whole-food seasonings, antioxidant-bearing.

Tomato concentrate is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It is typically processed to remove water content, which can concentrate both nutrients and sugars. While it offers some nutritional benefits, the processing reduces its overall health impact compared to fresh tomatoes.

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and acts as a preservative, it does not provide significant nutritional benefits.

Salt is a common seasoning and preservative used to enhance flavor. It is composed primarily of sodium chloride and is essential for maintaining fluid balance in the body. While necessary in small amounts, excessive intake can lead to health issues.

Onion powder is a dehydrated form of onions, used to add flavor to dishes. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the drying process may reduce its overall nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Refined sugar is a common sweetener that provides quick energy but lacks essential nutrients. It is highly processed and can contribute to various health issues when consumed in excess. Its presence in processed foods is often linked to increased calorie intake and potential weight gain.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed to enhance flavor. The lack of transparency in its composition can be concerning for consumers. It does not provide nutritional benefits and may mask the presence of other additives.