Peach slices

65 Fair
$17.88 · 1.69 oz
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Summary

This product contains peaches and various fruit juices, which provide some natural sweetness and nutrients. However, the addition of refined sugar and natural flavors increases the level of processing and reduces the overall healthiness. The presence of these additives and the processed nature of the product limit its score, despite the inclusion of beneficial fruit ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Fruits

Key ingredients 8

Peaches
Very Good

Peaches are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain most of their nutritional value. Consuming peaches can contribute to a healthy diet by providing fiber and essential nutrients.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Provides dietary fiber that aids in digestion.

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Peach Juice
Good

Peach juice is derived from peaches and retains some of their nutritional benefits. It is a natural sweetener that enhances flavor without artificial additives. The juice provides vitamins and minerals similar to whole peaches.

Risks

May contain added sugars if not specified as pure juice, which can contribute to excessive sugar intake.

Benefits

Contains vitamins and antioxidants that support overall health. Offers a natural sweetness with fewer calories than refined sugars.

Pear Juice Concentrate
Neutral

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole fruit, which can reduce its nutritional content. The concentrate provides a sweet taste without artificial additives.

Risks

Concentrated sugars can contribute to increased calorie intake if consumed in large amounts.

Benefits

Provides natural sweetness and some vitamins and minerals from pears.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water helps maintain the desired texture and moisture content in the product.

Benefits

Essential for hydration and maintaining the product's consistency.

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Natural Flavor
Bad

Natural flavors are added to enhance taste but can be derived from complex mixtures. They lack transparency about their specific composition. The use of natural flavors can mask the true quality of the product.

Risks

Potential allergens or sensitivities may be present due to undisclosed components.

Benefits

Enhances flavor without adding calories or artificial ingredients.

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White Grape Juice From Concentrate
Neutral

White grape juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole grapes, which can reduce its nutritional content. The concentrate provides sweetness and some vitamins.

Risks

Concentrated sugars can contribute to increased calorie intake if consumed in large amounts.

Benefits

Offers natural sweetness and some antioxidants from grapes.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides no nutritional benefits. It is associated with increased calorie intake and potential health issues. Excessive consumption of sugar can lead to weight gain and metabolic disorders.

Risks

High intake of refined sugar is linked to obesity, diabetes, and heart disease.

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Lemon Juice From Concentrate
Good

Lemon juice concentrate is used for flavor and as a natural preservative. It retains some of the nutritional benefits of fresh lemons, including vitamin C. The acidity of lemon juice can enhance flavor and preserve freshness.

Benefits

Provides vitamin C and antioxidants that support immune health and act as a natural preservative.

Processing

Group 3 · Processed

Processed Foods

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