Marinara Pasta Sauce

Common questions

Is Marinara Pasta Sauce healthy?

Marinara Pasta Sauce scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This marinara pasta sauce contains beneficial ingredients like crushed and diced tomatoes, which are rich in antioxidants and nutrients, and olive oil, a high-quality fat with heart health benefits.

How processed is Marinara Pasta Sauce?

Marinara Pasta Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Marinara Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, Crushed Tomatoes, Diced Tomatoes, Olive Oil count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marinara Pasta Sauce

H-E-B
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by H-E-B
Category Condiments
Summary

This marinara pasta sauce contains beneficial ingredients like crushed and diced tomatoes, which are rich in antioxidants and nutrients, and olive oil, a high-quality fat with heart health benefits. However, the presence of cane sugar, a refined sugar, detracts from its healthiness by contributing to increased calorie intake and potential blood sugar spikes. The product is moderately processed, which further influences its overall rating.

Key ingredients 6

Crushed Tomatoes
Good

Crushed tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The processing retains most of the nutritional benefits of fresh tomatoes.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

Diced Tomatoes
Good

Diced tomatoes are a convenient source of nutrients similar to fresh tomatoes. They are rich in lycopene and other antioxidants. The canning process helps preserve these nutrients effectively.

Benefits

Provides essential vitamins and antioxidants that support overall health and may reduce the risk of chronic diseases.

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Olive Oil
Good

Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Garlic Puree
Neutral

Garlic puree is a concentrated form of garlic, offering flavor and potential health benefits. It contains allicin, which may have antimicrobial properties. The puree form retains some of the beneficial compounds found in fresh garlic.

Benefits

May offer antimicrobial benefits and contribute to heart health through its allicin content.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Risks

High intake may lead to obesity, insulin resistance, and increased risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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