The Spice Lab Blackened Seasoning 4.9 oz (138 g)

Common questions

Is The Spice Lab Blackened Seasoning 4.9 oz (138 g) healthy?

The Spice Lab Blackened Seasoning 4.9 oz (138 g) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend is composed of high-quality spices and herbs, such as sweet paprika, chili pepper, and oregano, which are known for their antioxidant and anti-inflammatory properties.

How processed is The Spice Lab Blackened Seasoning 4.9 oz (138 g)?

The Spice Lab Blackened Seasoning 4.9 oz (138 g) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive The Spice Lab Blackened Seasoning 4.9 oz (138 g)'s score?

In Scout's ingredient-by-ingredient analysis, Hudson Valley Salt, Black Pepper, White Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Spice Lab Blackened Seasoning 4.9 oz (138 g)

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This seasoning blend is composed of high-quality spices and herbs, such as sweet paprika, chili pepper, and oregano, which are known for their antioxidant and anti-inflammatory properties. The product is minimally processed, with no artificial additives or preservatives, making it a clean choice for enhancing flavor in dishes. The use of natural ingredients and the absence of harmful substances contribute to its favorable rating.

Key ingredients 11

Hudson Valley Salt
Good

Unrefined mineral salt that adds flavor and provides essential sodium and trace minerals with minimal processing.

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about White Pepper →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Sweet Paprika
Neutral

A natural ground spice derived from dried chili peppers that adds color and flavor without harmful additives.

Chili Pepper
Neutral

Whole food spice ingredient providing natural heat and beneficial plant compounds.

See more about Chili Pepper →
Dried Onion
Neutral

Dehydrated whole food ingredient used for savory flavor enhancement.

See more about Dried Onion →
Dried Garlic
Neutral

Dehydrated whole food ingredient providing rich savory flavor.

See more about Dried Garlic →
Oregano
Neutral

Dried herb that contributes aromatic flavor and natural antioxidants.

See more about Oregano →
Chipotle Pepper
Neutral

Smoked jalapeño pepper adding distinct smoky flavor and natural compounds.

Vegetable
Neutral

General plant-based ingredient used to round out the seasoning blend.

See more about Vegetable →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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