At a glance
Summary
This product contains organic tomatoes and organic tomato juice, which are rich in vitamins and antioxidants, contributing positively to its nutritional profile. The use of sea salt adds essential electrolytes without excessive processing. Despite being processed, the ingredient list is clean with minimal additives, allowing it to score well within its category.
Key ingredients 5
Organic TomatoesVery Good
Organic tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
Organic Tomato JuiceGood
Organic tomato juice provides similar benefits to whole tomatoes, offering vitamins and antioxidants. The organic certification ensures minimal pesticide residue. It is a convenient way to consume the nutrients found in tomatoes.
Benefits
Provides vitamins and antioxidants that support immune function and skin health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, unlike refined table salt. It is minimally processed, retaining beneficial minerals. It enhances flavor while providing essential electrolytes.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe and does not significantly alter the nutritional profile. It helps maintain the texture of the product.
Benefits
Helps maintain the firmness and texture of canned vegetables.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a natural preservative and enhances flavor.
Processing
Processed Foods
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