KATE'S CREAMERY, 100% PURE BUTTER
Summary
This butter is made from high-quality ingredients, including Grade A cream and sea salt, which are minimally processed. The use of natural sea salt enhances the flavor without introducing unnecessary additives. Its processing level is low, allowing it to retain the beneficial nutrients found in dairy.
At a glance
Key ingredients 2
Grade A CreamGood
Grade A cream is a high-quality dairy product that serves as the primary ingredient in butter. It is minimally processed and retains essential nutrients found in milk. The cream provides a rich source of healthy fats and fat-soluble vitamins.
Benefits
Rich in healthy fats and fat-soluble vitamins such as vitamin A, which supports vision and immune function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt in butter adds a subtle complexity to its flavor profile.
Risks
Excessive sodium intake can lead to increased blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.
Processing
Processed Culinary Ingredients
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