butter salted
Summary
This product consists of high-quality ingredients, namely cream and salt, which are minimally processed. The cream provides beneficial saturated fats and essential nutrients, while the short ingredient list and absence of harmful additives contribute to its high rating. The processing level is low, focusing on enhancing the natural qualities of the cream without introducing unnecessary additives.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is typically derived from milk and can be pasture-raised or grass-fed, enhancing its nutritional profile. Compared to seed oils, cream offers a more balanced fatty acid composition with beneficial saturated fats.
Risks
For individuals with lactose intolerance or dairy allergies, cream may cause digestive discomfort or allergic reactions.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are crucial for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food, playing a critical role in culinary applications. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance, nerve transmission, and muscle function in the body.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store