Organic Valley Slated Butter
Summary
This product is made from high-quality ingredients, including pasteurized organic sweet cream and salt, which are minimally processed. The use of organic dairy ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized organic sweet creamVery Good
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most nutrients.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that, in moderation, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
In moderation, salt is necessary for maintaining electrolyte balance and proper muscle function.
Processing
Processed Culinary Ingredients
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