SALTED BUTTER
Summary
This salted butter is made from cream and salt, which are simple and high-quality ingredients. It is a processed culinary ingredient but maintains a clean label with no harmful additives or seed oils. The minimal processing and absence of artificial substances contribute to its high score, reflecting its status as a wholesome product within its category.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized to ensure safety and extend shelf life. While it is a key component of butter, it lacks the additional health benefits found in grass-fed or organic versions.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins such as A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While necessary for flavor, it does not provide the mineral benefits of unrefined salts.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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