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Beurre moulé aux cristaux de sel de Mer de Noirmoutier

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre moulé aux cristaux de sel de Mer de Noirmoutier healthy?

Beurre moulé aux cristaux de sel de Mer de Noirmoutier scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and high-quality sea salt crystals, which are minimally processed ingredients.

How processed is Beurre moulé aux cristaux de sel de Mer de Noirmoutier?

Beurre moulé aux cristaux de sel de Mer de Noirmoutier is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre moulé aux cristaux de sel de Mer de Noirmoutier's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Sea salt crystals from Noirmoutier count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre moulé aux cristaux de sel de Mer de Noirmoutier

Grand Fermage
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and high-quality sea salt crystals, which are minimally processed ingredients. The use of sea salt from Noirmoutier adds trace minerals and a unique texture, enhancing the product's quality. The processing level is low, and the ingredient list is clean, contributing to a high score for this product.

Key ingredients 4

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A and D.

Risks

Potential risks include lactose intolerance or dairy allergies for some individuals.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture and flavor to the butter.

See more about Pasteurized cream →
Sea salt crystals from Noirmoutier
Good

Sea salt crystals from Noirmoutier are a high-quality, unrefined salt. They provide trace minerals and a unique texture to the butter. The use of sea salt is considered superior to refined table salt.

Benefits

Provides trace minerals and enhances the flavor profile of the butter.

Added salt
Neutral

Added salt enhances the flavor of the butter. It is a common ingredient in culinary products to improve taste. The salt content is moderate and typical for salted butter.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in butter.

See more about Added salt →
Lactic ferments
Neutral

Lactic ferments are used to culture the cream, enhancing flavor and texture. They contribute to the development of beneficial bacteria in fermented dairy products. The fermentation process can improve digestibility for some individuals.

Benefits

May improve gut health by introducing beneficial bacteria.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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