ECHIRE, BEURRE DE BARATTE D' EXCELLENCE
Summary
This butter is made from high-quality pasteurized cream, salt, and cultures, resulting in a clean and simple ingredient list. The product is minimally processed, retaining the nutritional benefits of dairy fat without any artificial additives or harmful substances. Its processing level is low, which contributes to its high rating in terms of ingredient quality and purity.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in butter, offering a rich flavor and creamy texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing a savory taste. The amount used is minimal and within acceptable dietary limits.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Lactic fermentsNeutral
Lactic ferments are used to culture the cream, contributing to the development of flavor and texture in the butter. They are beneficial for fermentation processes, enhancing the product's taste profile. The presence of these ferments indicates a traditional butter-making process.
Benefits
May contribute to the development of beneficial bacteria, supporting gut health when consumed as part of fermented foods.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store