At a glance
Summary
This product is an organic salted butter with minimal processing, consisting primarily of high-quality butter and salt. The organic certification ensures fewer pesticides and additives, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome culinary ingredient.
Key ingredients 3
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. The organic certification indicates a higher quality product with fewer pesticides and additives. It is a minimally processed ingredient, retaining its natural nutrients.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy. Organic butter may contain higher levels of beneficial fatty acids and antioxidants.
MilkGood
Whole dairy ingredient.
Risks
Lactose intolerance or milk allergies can cause digestive issues in sensitive individuals.
Benefits
Contains essential nutrients such as calcium, protein, and vitamins, contributing to bone health and overall nutrition.
SaltNeutral
Salt is used to enhance flavor and preserve food. In this product, it is present in a moderate amount of 2%. It is a common culinary ingredient with no significant processing concerns.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.
Processing
Processed Culinary Ingredients
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