SALTED SWEET CREAM BUTTER
Summary
This salted sweet cream butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, maintaining the natural qualities of the cream, and does not contain any artificial additives or harmful substances. Its clean label and straightforward composition contribute to a high score, reflecting its status as a wholesome culinary ingredient.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process can slightly reduce the nutritional content but ensures safety for consumption. It is a primary ingredient in butter, providing a rich source of fats.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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