International Delight Mocha Iced Coffee

Common questions

Is International Delight Mocha Iced Coffee healthy?

International Delight Mocha Iced Coffee scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mocha iced coffee is ultra-processed, which limits its potential score.

How processed is International Delight Mocha Iced Coffee?

International Delight Mocha Iced Coffee is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive International Delight Mocha Iced Coffee's score?

In Scout's ingredient-by-ingredient analysis, Coffee, Cream, Cocoa count in its favor; Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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International Delight Mocha Iced Coffee

International Delight
60 Fair

Analysis updated June 2026 · How Scout scores

$4.97 · 64 fl oz · $0.08 / fluid ounce
Flavor
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Danone
Category Coffee
Summary

This mocha iced coffee is ultra-processed, which limits its potential score. It contains added cane sugar, contributing to its sweetness but also to potential health concerns like weight gain and metabolic issues. The presence of natural flavors and a stabilizer (gellan gum) further indicates a higher level of processing, although the use of real coffee and minimal additives are positive aspects.

Key ingredients 7

Coffee
Good

Coffee is a natural source of antioxidants, which can help reduce inflammation and protect against certain diseases. The caffeine content can improve mental alertness and physical performance. Filtered water and coffee ensure a clean and straightforward ingredient profile.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Rich in antioxidants and can enhance cognitive function and physical endurance.

See more about Coffee →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may increase the risk of heart disease if consumed in large amounts.

Benefits

Enhances flavor and texture, providing a creamy mouthfeel.

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Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Processing may reduce antioxidant content compared to natural cocoa.

Benefits

Adds chocolate flavor and can provide some antioxidants.

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Skim Milk
Neutral

Skim milk provides protein and calcium without the added fat found in whole milk. It is a good option for those looking to reduce calorie and fat intake. However, it lacks the fat-soluble vitamins present in whole milk.

Benefits

Provides essential nutrients like calcium and protein with lower fat content.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency of the beverage.

Benefits

Helps stabilize and improve the texture of the product.

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Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to weight gain and metabolic issues when consumed in excess. It is a refined sugar with no significant nutritional benefits. High sugar intake is linked to increased risk of chronic diseases.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and heart disease.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. The term 'natural' does not guarantee the absence of synthetic chemicals.

Risks

Lack of transparency can lead to potential exposure to unwanted additives.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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