ORGANICS CHICK PEAS GARBANZOS

Goya
85 Excellent
$15.68 · 15.5 oz · pack of 8
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Summary

This product contains organic chickpeas, which are a high-quality source of plant-based protein and fiber, and are grown without synthetic pesticides or fertilizers. The ingredient list is short and clean, consisting only of chickpeas, water, salt, and potassium chloride, with no harmful additives. Although it is processed, the absence of artificial additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Canned Foods

Key ingredients 4

Organic chick peas
Good

Organic chick peas are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like folate and iron, beneficial for overall health.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals that contribute to a balanced diet.

Water
Neutral

Water is used as a medium for cooking and preserving the chick peas. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain the moisture and texture of the product.

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Salt
Neutral

Salt is used to enhance the flavor of the chick peas. In moderate amounts, it is essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Potassium chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance and supports heart and muscle function. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive consumption may lead to hyperkalemia, particularly in those with kidney problems.

Benefits

Helps in reducing sodium intake while providing potassium, which is beneficial for heart health.

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Processing

Group 3 · Processed

Processed Foods

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