Goya Pink Beans

Common questions

Is Goya Pink Beans healthy?

Goya Pink Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pink beans, which are a nutritious source of protein and fiber, but it also includes calcium disodium EDTA, a synthetic additive used for color retention.

How processed is Goya Pink Beans?

Goya Pink Beans is NOVA Group 3: Processed Foods.

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Goya Pink Beans

Goya
75 Good

Analysis updated June 2026 · How Scout scores

$12.64 · 124 oz · $0.10 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Beans
Summary

This product contains pink beans, which are a nutritious source of protein and fiber, but it also includes calcium disodium EDTA, a synthetic additive used for color retention. The presence of this additive indicates a higher level of processing compared to fresh or minimally processed beans, which affects the overall health score. Despite the processing, the beans themselves remain a beneficial component of the product.

Key ingredients 5

Pink Beans
Neutral

Pink beans are a good source of plant-based protein and fiber, contributing to a balanced diet without added harmful substances.

Water
Neutral

Water is essential for hydration and helps maintain the texture and quality of the beans without any negative effects.

See more about Water →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation; in this product, it is used in typical culinary amounts.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to preserve texture and appearance, with no significant health concerns in typical use.

See more about Calcium Chloride →
Calcium Disodium EDTA
Neutral

EDTA is added to help retain color and prevent spoilage, generally recognized as safe when used within regulated limits.

See more about Calcium Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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