Sultan Chick Peas, 15.5 Oz (pack Of 6)

Common questions

Is Sultan Chick Peas, 15.5 Oz (pack Of 6) healthy?

Sultan Chick Peas, 15.5 Oz (pack Of 6) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains chickpeas, water, and salt, which are generally healthy ingredients.

How processed is Sultan Chick Peas, 15.5 Oz (pack Of 6)?

Sultan Chick Peas, 15.5 Oz (pack Of 6) is NOVA Group 3: Processed Foods.

Which ingredients drive Sultan Chick Peas, 15.5 Oz (pack Of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Sodium metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sultan Chick Peas, 15.5 Oz (pack Of 6)

Sultan
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Sultan Holding Company Limited
Category Beans
Summary

This product contains chickpeas, water, and salt, which are generally healthy ingredients. However, the presence of sodium metabisulfite, a synthetic preservative, slightly detracts from its overall healthiness. While the product is processed, it maintains a relatively clean ingredient list with minimal additives, allowing for a fair score.

Key ingredients 4

Chick peas
Neutral

Chick peas are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. However, they do not provide significant unique health benefits beyond basic nutrition.

Benefits

Rich in protein and fiber, which support digestive health and provide a plant-based protein source.

Water
Neutral

Water is used as a medium for cooking and preserving chick peas. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the chick peas remain hydrated and ready to eat.

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Salt
Neutral

Salt is used for flavoring and preservation in canned foods. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sodium metabisulfite
Bad

Sodium metabisulfite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is generally safe in small amounts but is not beneficial nutritionally.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

Benefits

Helps preserve the product by preventing spoilage and maintaining color.

See more about Sodium metabisulfite →

Processing

Group 3 · Processed

Processed Foods

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