SALSA DE SOYA REDUCIDA EN SODIO
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This soy sauce is a processed food with a moderate level of processing, which limits its potential score. It contains sodium benzoate as a preservative, which is controversial due to potential health concerns. However, the ingredient list is relatively short, and it does not contain seed oils or artificial dyes, which helps maintain a moderate score.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.
See more about Water →WheatNeutral
Wheat is a common grain used in food products, providing carbohydrates and some protein. It contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity. In this product, it is likely used for flavor and texture.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates and some protein, contributing to the nutritional profile of the product.
SoyNeutral
Soy is a legume that provides protein and other nutrients. It is a common allergen and may affect hormone levels due to phytoestrogens. In this product, soy contributes to the characteristic flavor of soy sauce.
Risks
Soy is a common allergen and may affect hormone levels due to phytoestrogens.
Benefits
Provides protein and other nutrients, contributing to the nutritional profile of the product.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for bodily functions but can be harmful in excess. In this product, it contributes to the salty flavor typical of soy sauce.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Lactic AcidNeutral
Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and generally recognized as safe. In this product, it helps maintain acidity and flavor.
Benefits
Helps maintain acidity and flavor, contributing to the product's shelf life.
Sodium BenzoateBad
Sodium benzoate is a preservative used to prevent spoilage and extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health concerns.
Risks
May form benzene, a carcinogen, when combined with vitamin C under certain conditions.
Benefits
Extends shelf life by preventing spoilage and microbial growth.
Processing
Processed Foods
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