Cholula Taco Topping & Cooking Sauce 12.0 fl oz Bottle

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene, an antioxidant. It is minimally processed and retains many nutrients found in fresh tomatoes. It enhances flavor and nutritional content.

Garlic powder is derived from dehydrated garlic and retains many of its beneficial compounds. It is known for its potential antimicrobial and anti-inflammatory properties. It adds flavor and potential health benefits to foods.

Onion powder is made from dehydrated onions and retains many of the nutrients and flavors of fresh onions. It is a source of antioxidants and may have anti-inflammatory effects. It enhances flavor and nutritional content.

Whole-food seasonings, antioxidant-bearing.

Peppers like Arbol and Piquin are rich in vitamins and capsaicin, which may have anti-inflammatory and metabolism-boosting effects. They add heat and flavor to dishes. They are minimally processed and retain their nutritional benefits.

Apple cider vinegar is made from fermented apple juice and contains acetic acid and beneficial bacteria. It is known for potential health benefits like aiding digestion and supporting blood sugar control. It is minimally processed and retains beneficial compounds.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent for other ingredients.

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. It provides tanginess but has no significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive intake can lead to health issues.

Acetic acid is a component of vinegar and is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It contributes to the tangy flavor of foods.

Xanthan gum is a polysaccharide used as a thickening agent in foods. It is produced by fermentation of sugars by Xanthomonas campestris. It is generally considered safe but provides no nutritional benefits.

Natural flavors are additives used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.