San Pellegrino, Italian Sparkling Drink Aranciata Rossa, 11.15 Oz x 6 (Case Of 4)

Sanpellegrino
60 Fair
$23.96 · 11.15 fl oz · pack of 24
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Summary

This sparkling drink is highly processed, containing added sugars and natural flavors, which are often highly processed and lack transparency. While it includes beneficial ingredients like orange juice concentrates, the presence of added sugar and the overall processing level limit its healthfulness. The use of carbon dioxide as an additive is typical for carbonated beverages, but the product's ultra-processed nature and added sugars are significant factors in its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Sanpellegrino Usa, Inc.
Category Soda

Key ingredients 9

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Sugar
Bad

Sugar is a sweetener that contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to health issues such as obesity and diabetes. In this product, it increases the sweetness and palatability.

Risks

High intake of added sugars can lead to weight gain, insulin resistance, and dental cavities.

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Orange Juice Concentrate
Good

Orange juice concentrate provides natural sugars and some vitamins, such as vitamin C. It is a processed form of orange juice, which may lose some nutrients during concentration. It contributes to the flavor and nutritional profile of the beverage.

Benefits

Contains vitamin C and other antioxidants that support immune function and overall health.

Blood Orange Juice Concentrate
Good

Blood orange juice concentrate adds a unique flavor and color, along with antioxidants like anthocyanins. It is processed similarly to regular orange juice concentrate, which may affect nutrient retention. It enhances the beverage's taste and nutritional value.

Benefits

Rich in antioxidants that may help reduce oxidative stress and support cardiovascular health.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate the beverage, providing its characteristic fizz. It is a gas that is generally recognized as safe for consumption in beverages. It does not contribute any nutritional value.

Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds acidity and flavor to the beverage. It is a processed form of lemon juice, which may lose some nutrients during concentration. It enhances the taste profile without significant nutritional impact.

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Orange Extract
Neutral

Orange extract is used to enhance the citrus flavor of the beverage. It is derived from oranges and typically contains concentrated flavor compounds. It does not provide significant nutritional benefits.

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Black Carrot Extract
Neutral

Black carrot extract is used for natural coloring and may contain some antioxidants. It is derived from black carrots and is considered a natural alternative to artificial dyes. It contributes to the visual appeal of the beverage.

Benefits

May contain antioxidants that provide minor health benefits.

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Natural Flavors
Bad

Natural flavors are used to enhance the taste of the beverage but are a catch-all term that lacks transparency. They can be derived from various natural sources but are often highly processed. This lack of specificity can be concerning for consumers seeking transparency.

Risks

Potential for undisclosed allergens or additives due to lack of transparency.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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