Crushed Tomatoes

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in various dishes.

Crushed unpeeled tomatoes are a minimally processed form of tomatoes, retaining the skin which contains additional nutrients. They provide a natural source of vitamins and minerals. The inclusion of the skin may enhance the fiber content of the product.

Sea salt is a natural source of sodium and trace minerals, often used to enhance flavor. It is less processed than table salt, retaining more of its natural mineral content. Sea salt can contribute to maintaining electrolyte balance in the body.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to maintain acidity and prevent spoilage in canned foods. As a naturally occurring compound, it is generally recognized as safe for consumption.

Calcium chloride is used as a firming agent in canned vegetables, helping maintain texture. It is a common food additive that is generally recognized as safe. It provides a source of calcium, although not significant enough to impact dietary intake.