Low Sodium Black Beans - 15.5oz - Good & Gather™

Common questions

Is Low Sodium Black Beans - 15.5oz - Good & Gather™ healthy?

Low Sodium Black Beans - 15.5oz - Good & Gather™ scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prepared black beans, water, salt, and calcium chloride, which are relatively simple and clean ingredients.

How processed is Low Sodium Black Beans - 15.5oz - Good & Gather™?

Low Sodium Black Beans - 15.5oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Low Sodium Black Beans - 15.5oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, prepared black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Low Sodium Black Beans - 15.5oz - Good & Gather™

Good & Gather
70 Good

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Canned Foods
Summary

This product consists of prepared black beans, water, salt, and calcium chloride, which are relatively simple and clean ingredients. The low sodium content and absence of harmful additives or seed oils contribute positively to its nutritional profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.

Key ingredients 4

prepared black beans
Good

Prepared black beans are a nutritious source of plant-based protein and fiber, supporting digestive health and sustained energy.

water
Neutral

Water is essential for hydration and is a neutral ingredient that helps in processing and maintaining the product's texture.

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salt
Neutral

Salt is used to enhance flavor and control sodium content, with no inherent health benefit or harm in moderation.

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calcium chloride
Neutral

Calcium chloride is a food additive used for preservation and firmness, generally recognized as safe in small amounts.

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Processing

Group 3 · Processed

Processed Foods

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