Amy's MACARONI & CHEESE

Organic macaroni is made from organic semolina and whole wheat flour, providing a source of complex carbohydrates. The organic certification indicates minimal pesticide use and sustainable farming practices. Whole wheat flour adds dietary fiber, which is beneficial for digestion.

Organic lowfat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. The organic label ensures the milk is free from synthetic hormones and antibiotics. Lowfat milk provides the benefits of dairy with reduced saturated fat content.

Cheddar cheese is a good source of calcium and protein, made from pasteurized milk. The absence of animal rennet makes it suitable for vegetarians. It contains beneficial bacteria from the cheese culture, which may support gut health.

Grade AA butter is made from cream and salt, providing a rich source of fat-soluble vitamins like A and D. The high-quality grade indicates superior flavor and texture. Butter from cream is minimally processed, retaining natural nutrients.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the additives found in table salt. The presence of trace minerals may offer additional health benefits compared to refined salt.

Organic sweet rice flour is used as a thickening agent and is gluten-free. It is minimally processed and retains some nutrients from the rice grain. The organic certification ensures reduced pesticide exposure.

Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods. The organic certification ensures it is free from synthetic pesticides and additives.