AMY'S, ORGANIC 3 CHEESE & KALE BAKE BOWL

Amy's
68 Fair
$6.22 · 8.5 oz
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Summary

This product contains a mix of beneficial ingredients like organic kale, cheeses, and extra virgin olive oil, which provide nutritional benefits and support heart health. However, the presence of high oleic safflower and/or sunflower oil, which are high in omega-6 fatty acids, and organic cane sugar, which contributes to added sugar intake, are concerning. The product is processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Amy's Kitchen Inc.
Category Pasta

Key ingredients 10

Organic rice pasta
Neutral

Organic rice pasta is a gluten-free alternative to wheat pasta. It is made from organic rice flour and filtered water, providing a simple carbohydrate source. While it lacks significant nutritional benefits, it is suitable for those with gluten sensitivities.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a gluten-free carbohydrate option for those with celiac disease or gluten intolerance.

White cheddar and monterey jack cheeses
Good

These cheeses are made from pasteurized milk and provide a good source of calcium and protein. The use of culture, salt, and enzymes indicates traditional cheese-making methods. They offer a rich flavor and nutritional benefits from dairy.

Risks

May pose a risk for those with lactose intolerance or dairy allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Organic kale
Very Good

Organic kale is a nutrient-dense leafy green vegetable. It is high in vitamins A, C, and K, as well as antioxidants. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides essential vitamins and antioxidants that support overall health and immune function.

See more about Organic kale →
Butter
Neutral

Butter is a dairy product made from cream and salt. It provides saturated fats and is used for flavor and texture in cooking. While it adds richness, it should be consumed in moderation due to its saturated fat content.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Adds flavor and richness to dishes, and contains fat-soluble vitamins like A and D.

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Organic sweet rice flour
Neutral

Organic sweet rice flour is used as a thickening agent and is gluten-free. It is made from organic glutinous rice, providing a sticky texture. While it is a useful ingredient in gluten-free cooking, it lacks significant nutritional benefits.

Risks

May contribute to blood sugar spikes due to its carbohydrate content.

Benefits

Useful for gluten-free baking and cooking, providing a unique texture.

Parmesan cheese
Good

Parmesan cheese is a hard, aged cheese made from pasteurized part-skim milk. It is rich in calcium and protein, and its aging process enhances flavor. The use of culture, salt, and enzymes indicates traditional cheese-making methods.

Risks

May pose a risk for those with lactose intolerance or dairy allergies.

Benefits

Provides a concentrated source of calcium and protein, supporting bone health.

Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and contains natural sodium. Unlike refined table salt, it provides additional minerals.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Organic extra virgin olive oil →
Organic high oleic safflower and/or sunflower oil
Very Bad

These oils are high in omega-6 fatty acids, which can promote inflammation. They are often extracted using high heat and chemicals, which may degrade their nutritional quality. Despite being organic, they are still considered unhealthy due to their fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Organic cane sugar
Bad

Organic cane sugar is a refined sugar used as a sweetener. While it is organic, it still contributes to added sugar intake. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

Contributes to added sugar intake, which can lead to obesity and diabetes.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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