Chorizo chicken sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chorizo chicken sausage healthy?

Chorizo chicken sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chorizo chicken sausage contains beneficial ingredients like chicken, spices, and garlic, which contribute to its nutritional value.

How processed is Chorizo chicken sausage?

Chorizo chicken sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Chorizo chicken sausage's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Vinegar, Spices count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chorizo chicken sausage

Boar's Head Brand
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Meat and Seafood
Summary

This chorizo chicken sausage contains beneficial ingredients like chicken, spices, and garlic, which contribute to its nutritional value. However, it is a processed product with added sugar and natural flavors, which are less desirable due to their refined nature and lack of transparency. The processing level limits its score, despite the presence of several natural and health-supportive ingredients.

Key ingredients 12

Chicken
Good

Chicken is a high-quality source of protein that supports muscle growth and repair. It provides essential amino acids and is generally low in fat. When sourced responsibly, it can be a nutritious component of a balanced diet.

Risks

Potential risks include contamination with bacteria like Salmonella if not cooked properly.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium.

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Vinegar
Good

Vinegar is used as a natural preservative and flavor enhancer. It can aid in digestion and has antimicrobial properties. It is a minimally processed ingredient with potential health benefits.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Spices
Good

Spices add flavor and can have various health benefits depending on the type used. They are generally low in calories and can provide antioxidants. Spices can enhance the palatability and nutritional profile of foods.

Risks

Some individuals may have allergies or sensitivities to specific spices.

Benefits

May provide antioxidants and anti-inflammatory properties.

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Paprika
Good

Paprika is a spice rich in antioxidants and vitamins like vitamin A. It adds color and flavor to foods and can support eye health. It is a natural ingredient with potential health benefits.

Benefits

Rich in antioxidants and vitamins that support overall health.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains compounds like allicin that have antimicrobial effects. It is a natural ingredient with a long history of medicinal use.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports heart health and has antimicrobial properties.

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Smoked Paprika
Good

Smoked paprika provides a smoky flavor and is rich in antioxidants. It is a natural spice that can enhance the flavor profile of dishes. It is minimally processed and retains beneficial nutrients.

Benefits

Adds flavor and provides antioxidants that support health.

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Rosemary Extract
Good

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can support health and prevent spoilage. It is a natural ingredient with potential health benefits.

Benefits

Provides antioxidants and may improve shelf life.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Annatto Extract
Neutral

Annatto extract is used as a natural colorant derived from the seeds of the achiote tree. It is minimally processed and generally considered safe. It does not contribute significant nutritional value.

Risks

Some individuals may experience allergic reactions.

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Sugar
Bad

Sugar is added for flavor but provides no essential nutrients. It is a refined carbohydrate that can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Natural Flavors
Bad

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed ingredients that can contain various compounds. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

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Processing

Group 3 · Processed

Processed Foods

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