Maille Mustard Mike s Hot Dijon Mustard 9.4oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mustard contains a relatively clean ingredient list with beneficial components like honey, chili peppers, and mustard seeds, which contribute antioxidants and anti-inflammatory properties. The product is processed but avoids major harmful additives, with only citric acid as an additive. The presence of natural ingredients and minimal additives supports a favorable score, although the processing level imposes a cap on the maximum rating.
Key ingredients 9
HoneyGood
Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. Its natural sugars provide a quick source of energy.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains antioxidants and has antibacterial properties. Provides a natural source of energy.
Chili PeppersGood
Chili peppers are rich in capsaicin, which may boost metabolism and reduce inflammation. They are a source of vitamins A and C. Their spicy flavor enhances the taste profile of foods.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Rich in vitamins and capsaicin, which may have anti-inflammatory and metabolism-boosting effects.
Mustard SeedsGood
Mustard seeds are a source of essential minerals and omega-3 fatty acids. They have anti-inflammatory properties and can aid in digestion. Their pungent flavor adds depth to condiments.
Risks
May cause allergic reactions in some individuals.
Benefits
Rich in minerals and omega-3 fatty acids. Provides anti-inflammatory benefits.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.
See more about Water →VinegarNeutral
Vinegar is used for its acidic properties and flavor enhancement. It is a fermented product that can aid in food preservation. Its acidity can enhance the absorption of certain nutrients.
Risks
Excessive consumption may lead to enamel erosion and digestive issues.
Benefits
May aid in digestion and nutrient absorption. Acts as a natural preservative.
Distilled VinegarNeutral
Distilled vinegar is a purified form of vinegar used for its acidity and preservative qualities. It is often used to enhance flavor and preserve food. Its neutral taste makes it versatile in culinary applications.
Risks
High acidity can cause enamel erosion if consumed in large amounts.
Benefits
Acts as a preservative and flavor enhancer. May aid in digestion.
Mustard FlourNeutral
Mustard flour is ground mustard seeds used for flavoring. It retains some nutritional properties of whole seeds. Its primary role is to provide a pungent taste.
Risks
Potential allergen for some individuals.
Benefits
Adds flavor and may retain some nutritional benefits of mustard seeds.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common seasoning in many culinary applications. Its sodium content is essential for bodily functions but should be consumed in moderation.
Risks
Excessive intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is naturally found in citrus fruits.
Risks
May cause tooth enamel erosion if consumed in large quantities.
Benefits
Acts as a preservative and enhances flavor. Naturally found in citrus fruits.
Processing
Processed Foods
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