BioToday Veggie Spread Rode Biet-Mierikswortel 235 g

Common questions

Is BioToday Veggie Spread Rode Biet-Mierikswortel 235 g healthy?

BioToday Veggie Spread Rode Biet-Mierikswortel 235 g scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This veggie spread contains several beneficial ingredients such as red beet, horseradish, sunflower seeds, pumpkin seeds, and garlic, all of which are organically sourced and contribute positively to its nutritional profile.

How processed is BioToday Veggie Spread Rode Biet-Mierikswortel 235 g?

BioToday Veggie Spread Rode Biet-Mierikswortel 235 g is NOVA Group 3: Processed Foods.

Which ingredients drive BioToday Veggie Spread Rode Biet-Mierikswortel 235 g's score?

In Scout's ingredient-by-ingredient analysis, Red beet, Horseradish, Sunflower seeds count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BioToday Veggie Spread Rode Biet-Mierikswortel 235 g

Bio Today
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Condiments
Summary

This veggie spread contains several beneficial ingredients such as red beet, horseradish, sunflower seeds, pumpkin seeds, and garlic, all of which are organically sourced and contribute positively to its nutritional profile. However, the presence of canola oil, a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects, detracts from its overall healthiness. Additionally, the product is moderately processed, which limits its potential score despite the clean ingredient list.

Key ingredients 11

Red beet
Good

Red beet is a nutrient-rich vegetable known for its high antioxidant content. It is organically sourced, which enhances its nutritional profile. The natural nitrates in beets can support cardiovascular health.

Benefits

Rich in antioxidants and nitrates that may improve blood flow and lower blood pressure.

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Horseradish
Good

Horseradish is a pungent root vegetable known for its potential antimicrobial properties. It is organically sourced, enhancing its health benefits. Its compounds may support respiratory health and digestion.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Contains compounds that may have antimicrobial and digestive benefits.

Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients. They are organically sourced, which enhances their nutritional profile. They provide vitamin E and selenium, which are antioxidants.

Benefits

Rich in healthy fats, protein, and antioxidants like vitamin E and selenium.

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Pumpkin seeds
Good

Pumpkin seeds are nutrient-dense, providing healthy fats, protein, and minerals. They are organically sourced, enhancing their nutritional value. They are particularly high in magnesium and zinc, supporting bone and immune health.

Benefits

High in magnesium and zinc, supporting bone health and immune function.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is organically sourced, enhancing its health benefits. Its active compounds may support immune function.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains compounds that support immune function and cardiovascular health.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant to preserve freshness and prevent oxidation.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value. Its presence is essential for the texture of the spread.

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Rice flour
Neutral

Rice flour is a gluten-free flour used to improve texture and consistency. It is organically sourced, which is a positive quality indicator. It provides carbohydrates but lacks significant nutritional benefits.

Benefits

Provides a gluten-free carbohydrate source but lacks significant nutritional benefits.

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Vinegar
Neutral

Vinegar is used for flavor and preservation. It is organically sourced, which is a positive quality indicator. It has minimal nutritional impact but can enhance the flavor profile of foods.

Benefits

Enhances flavor and acts as a natural preservative.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a necessary culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often refined, which can degrade its nutritional quality. Despite being organic, it is still considered a poor-quality fat compared to alternatives like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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