Simply Organic 18411 Hollandaise Sauce Mix 0.74 oz.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components such as nonfat dry milk, lemon peel, garlic, and onion, which contribute beneficial nutrients and flavors. The absence of harmful additives like artificial colors, flavors, or seed oils enhances its health profile. However, its processing level as a processed food limits the maximum score it can achieve.
Key ingredients 12
Organic Nonfat Dry MilkGood
Organic nonfat dry milk is a source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. It provides a dairy base without the fat content of whole milk.
Risks
May cause allergic reactions in individuals with lactose intolerance or milk allergies.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Organic Yeast FlakesGood
Organic yeast flakes are a source of B vitamins and protein. They are made from deactivated yeast, providing a savory flavor. Being organic, they are free from synthetic additives.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Rich in B vitamins and protein, supporting energy metabolism and muscle health.
Organic Lemon PeelGood
Organic lemon peel is rich in antioxidants and vitamin C. It adds a natural citrus flavor and aroma. Being organic, it is free from synthetic pesticides.
Benefits
Provides antioxidants and vitamin C, supporting immune function and skin health.
Organic GarlicGood
Organic garlic is known for its antimicrobial and anti-inflammatory properties. It is rich in sulfur compounds that support heart health. Being organic, it is free from synthetic pesticides.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports heart health and has antimicrobial properties.
Organic OnionGood
Organic onion is a source of antioxidants and flavonoids. It adds flavor and potential health benefits to dishes. Being organic, it is free from synthetic pesticides.
Risks
May cause digestive discomfort in some individuals.
Benefits
Rich in antioxidants and flavonoids, supporting immune health.
Organic White PepperGood
Organic white pepper adds flavor and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It provides a milder taste compared to black pepper.
Benefits
May enhance nutrient absorption and adds flavor to dishes.
Organic CayenneGood
Organic cayenne is known for its capsaicin content, which may boost metabolism. It adds heat and flavor to dishes. Being organic, it is free from synthetic pesticides.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
May boost metabolism and adds flavor to dishes.
Organic TurmericGood
Organic turmeric is rich in curcumin, known for its anti-inflammatory properties. It adds color and potential health benefits to dishes. Being organic, it is free from synthetic pesticides.
Benefits
Rich in curcumin, supporting anti-inflammatory and antioxidant effects.
Organic CornstarchNeutral
Organic cornstarch is used as a thickening agent in cooking. It is derived from organic corn, ensuring no GMO content. It is a refined carbohydrate with minimal nutritional value.
Cream Of TartarNeutral
Cream of tartar is a byproduct of winemaking used as a stabilizing agent. It is a natural compound with minimal nutritional impact. It helps stabilize egg whites and prevent sugar crystallization.
See more about Cream Of Tartar →Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to obesity, diabetes, and dental issues.
Processing
Processed Foods
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