Cedar's Stuffed Grape Leaves, 8 Oz

Vine leaves are rich in antioxidants and vitamins such as A and K. They are minimally processed and contribute to the fiber content of the product. Their nutrient density supports overall health.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to the dish. Onions also contain compounds that may support heart health.

Dill is an herb that provides flavor and has antioxidant properties. It is minimally processed and adds nutritional value to the dish. Dill may also aid digestion and support overall health.

Mint is an herb known for its refreshing flavor and potential digestive benefits. It is minimally processed and contributes to the overall flavor profile. Mint also contains antioxidants that support health.

Beneficial ingredient — whole-food or functional value in this product class.

Rice is a staple carbohydrate source that provides energy. It is minimally processed when cooked and generally well-tolerated. However, it lacks significant micronutrients compared to whole grains.

Salt is used to enhance flavor and preserve food. It is a common ingredient but should be consumed in moderation to avoid health issues related to high sodium intake. This product uses refined salt, which lacks trace minerals.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in processed foods to maintain freshness and add a tangy taste. While generally safe, excessive consumption may cause digestive discomfort.

Soya oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is heavily processed and often extracted using chemical solvents. Compared to healthier oils, it lacks beneficial monounsaturated fats.