DICED MANGO IN 100% JUICE

Mangos are a natural source of vitamins, particularly vitamin C and A, and dietary fiber. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars present in mangos provide a healthier alternative to refined sugars.

Water is used as a base in many food products and does not contribute additional calories or nutrients. It is a neutral ingredient that serves as a medium for other components. There are no processing concerns associated with water in this context.

Clarified pineapple juice concentrate provides natural sweetness and flavor. The clarification process removes some fiber and nutrients, making it less beneficial than whole fruit. It is a common ingredient in fruit-based products for enhancing taste.

Passion fruit juice adds flavor and some vitamins, though it is less nutrient-dense than whole fruit. It is used to enhance the taste profile of the product. The juice is a natural ingredient with minimal processing.

Citric acid is a common preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is used to maintain freshness and acidity. The ingredient is generally recognized as safe when used in moderation.

Calcium chloride is used as a firming agent in canned fruits and vegetables. It helps maintain texture and is considered safe for consumption. The ingredient is commonly used in food processing with no significant health concerns.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity makes it difficult to assess their health impact fully.