Sky Valley Organic Mild Thai Peanut Sauce 14 oz

Common questions

Is Sky Valley Organic Mild Thai Peanut Sauce 14 oz healthy?

Sky Valley Organic Mild Thai Peanut Sauce 14 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Thai Peanut Sauce is ultra-processed, which limits its health score potential.

How processed is Sky Valley Organic Mild Thai Peanut Sauce 14 oz?

Sky Valley Organic Mild Thai Peanut Sauce 14 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sky Valley Organic Mild Thai Peanut Sauce 14 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Peanuts, Organic Sesame Oil, Organic Dried Ginger count in its favor; Organic Cane Sugar, Organic High Oleic Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sky Valley Organic Mild Thai Peanut Sauce 14 oz

Sky Valley
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Litehouse, Inc.
Category Condiments
Summary

This Thai Peanut Sauce is ultra-processed, which limits its health score potential. While it contains beneficial organic ingredients like peanuts, sesame oil, and dried spices, the high sugar content from organic cane sugar and the presence of additives like xanthan gum and acacia gum contribute to its lower rating. The processing level and sugar content are significant factors impacting its overall healthiness.

Key ingredients 14

Organic Peanuts
Good

Organic peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. Being organic, they are less likely to contain pesticide residues.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance.

See more about Organic Peanuts →
Organic Sesame Oil
Good

Organic sesame oil is a source of healthy fats and antioxidants. It contains sesamol and sesamin, which have anti-inflammatory properties. Being organic, it is less likely to contain harmful residues.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in antioxidants and healthy fats that support heart health.

See more about Organic Sesame Oil →
Organic Dried Ginger
Good

Organic dried ginger is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Being organic, it is less likely to contain pesticide residues.

Benefits

Supports digestion and has anti-inflammatory properties.

Organic Dried Garlic
Good

Organic dried garlic is rich in antioxidants and has antimicrobial properties. It can support immune function and cardiovascular health. Being organic, it is less likely to contain pesticide residues.

Benefits

Supports immune function and cardiovascular health.

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Organic Dried Onion
Good

Organic dried onion is rich in antioxidants and provides flavor. It can support immune function and has anti-inflammatory properties. Being organic, it is less likely to contain pesticide residues.

Benefits

Supports immune function and provides antioxidants.

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Water
Neutral

Water is a neutral ingredient used as a base in many sauces. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

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Organic Tamari Soy Sauce
Neutral

Tamari soy sauce is a fermented product that adds umami flavor. It is gluten-free and contains some amino acids. However, it is high in sodium, which can be a concern for some individuals.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides umami flavor and contains some amino acids beneficial for health.

Organic Distilled Vinegar
Neutral

Organic distilled vinegar is used for flavor and preservation. It is low in calories and can aid in digestion. However, it does not provide significant nutritional benefits.

Benefits

May aid in digestion and provide flavor enhancement.

See more about Organic Distilled Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Xanthan Gum
Neutral

Xanthan gum is used as a thickening agent and stabilizer in foods. It is generally recognized as safe but provides no nutritional benefits. It can cause digestive issues in large amounts.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

See more about Xanthan Gum →
Organic Acacia Gum
Neutral

Organic acacia gum is a natural thickener and stabilizer. It is high in soluble fiber, which can aid digestion. Being organic, it is less likely to contain harmful residues.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Provides soluble fiber that can aid in digestion.

See more about Organic Acacia Gum →
Pepper
Neutral

Pepper is used to enhance flavor and has some antioxidant properties. It can aid digestion and improve nutrient absorption. However, it does not provide significant nutritional benefits.

Benefits

May aid digestion and improve nutrient absorption.

See more about Pepper →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to high sugar content in the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. Despite being organic, it still lacks nutritional benefits.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Organic Cane Sugar →
Organic High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Provides monounsaturated fats that are beneficial for heart health.

See more about Organic High Oleic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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