Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct.

Common questions

Is Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct. healthy?

Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct. scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pet food product contains beneficial ingredients such as turkey broth, turkey, liver, and chicken, which are high-quality protein sources and provide essential nutrients.

How processed is Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct.?

Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct. is NOVA Group 3: Processed Foods.

Which ingredients drive Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct.'s score?

In Scout's ingredient-by-ingredient analysis, Turkey Broth, Turkey, Liver count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Purina Fancy Feast Gravy Lovers Poultry & Beef Variety Pack 48 ct.

Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

$22.86 · 3 oz · pack of 24 · $0.32 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Meat and Seafood
Summary

This pet food product contains beneficial ingredients such as turkey broth, turkey, liver, and chicken, which are high-quality protein sources and provide essential nutrients. However, it also includes wheat gluten, meat by-products, and natural flavor, which are less desirable due to their potential lack of transparency and lower nutritional value. The product is processed, which limits its score potential, but the presence of quality animal proteins helps maintain a moderate rating.

Key ingredients 12

Turkey Broth
Good

Turkey broth is a source of hydration and flavor in pet food. It provides essential nutrients and enhances palatability. The broth is minimally processed, retaining its nutritional value.

Benefits

Provides hydration and essential nutrients, enhancing the flavor and palatability of the food.

Turkey
Good

Turkey is a high-quality source of protein, essential for muscle maintenance and growth. It contains important amino acids and is less likely to cause allergies compared to other meats. The use of turkey indicates a focus on quality animal protein.

Benefits

Rich in essential amino acids and high-quality protein, supporting muscle maintenance and growth.

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Liver
Good

Liver is a nutrient-dense organ meat rich in vitamins and minerals. It provides essential nutrients like vitamin A and iron. The inclusion of liver enhances the nutritional profile of the food.

Risks

Excessive consumption can lead to vitamin A toxicity, but this is unlikely in balanced pet foods.

Benefits

Rich in vitamins and minerals, supporting overall health and vitality.

Chicken
Good

Chicken is a high-quality protein source that supports muscle maintenance and growth. It is a common ingredient in pet foods due to its palatability and nutritional value. The use of chicken indicates a focus on quality animal protein.

Benefits

Provides high-quality protein and essential amino acids, supporting muscle health.

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Glycine
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor and palatability of the food.

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Wheat Gluten
Neutral

Wheat gluten is used as a protein source and binding agent in pet foods. It is a plant-based protein that can complement animal proteins. While it provides protein, it may not be as nutritionally complete as animal-based proteins.

Risks

May cause allergies or sensitivities in some pets sensitive to gluten.

Benefits

Provides a source of protein and helps in binding the food together.

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Meat By-Products
Neutral

Meat by-products include organ meats and other parts that are nutritious but not typically consumed by humans. They provide essential nutrients and are a cost-effective protein source. The quality can vary, but they are generally safe and nutritious for pets.

Risks

Quality can vary, and some consumers may have concerns about the source and processing.

Benefits

Rich in essential nutrients and amino acids, supporting overall health.

Corn Starch-modified
Neutral

Modified corn starch is used as a thickening agent in pet foods. It helps improve texture and consistency. While it provides no significant nutritional benefits, it is generally considered safe.

Risks

May contribute to carbohydrate content, which should be balanced in pet diets.

Benefits

Improves texture and consistency of the food.

Soy Flour
Neutral

Soy flour is a plant-based protein source used in pet foods. It provides protein and can complement animal proteins. While it is a cost-effective protein source, it may not be as nutritionally complete as animal-based proteins.

Risks

May cause allergies or sensitivities in some pets sensitive to soy.

Benefits

Provides a source of protein and can complement animal proteins.

See more about Soy Flour →
Salt
Neutral

Salt is used to enhance flavor and preserve pet foods. It is essential for maintaining electrolyte balance. While necessary, excessive salt intake should be avoided.

Risks

Excessive consumption can lead to health issues such as hypertension.

Benefits

Essential for maintaining electrolyte balance and enhancing flavor.

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Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and anti-caking agent in pet foods. It helps maintain bone health and prevents clumping. While it provides calcium, it should be balanced with other nutrients.

Risks

Excessive calcium intake can lead to health issues, but this is unlikely in balanced pet foods.

Benefits

Provides calcium, supporting bone health and preventing clumping.

See more about Tricalcium Phosphate →
Natural Flavor
Bad

Natural flavor is a catch-all term that can include a variety of flavoring agents. It lacks transparency and can mask the use of less desirable ingredients. The lack of specificity can be concerning for consumers seeking transparency.

Risks

Lack of transparency can be concerning for consumers seeking to understand ingredient sources.

Benefits

Enhances the flavor of the food, making it more palatable.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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