CVS Health Men's 50+ Multivitamin Tablets, 200 ct
Summary
This multivitamin contains a potentially harmful ingredient, caramel color, which is used for cosmetic purposes and may produce undesirable byproducts. While the formulation includes standard excipients like cellulose and gelatin, the presence of caramel color detracts from the overall ingredient quality. The product lacks beneficial ingredients that could enhance its nutritional profile, resulting in a moderate score.
At a glance
Key ingredients 6
CelluloseNeutral
Cellulose is a plant-derived fiber used as a filler and stabilizer in supplements. It is generally considered safe and is not absorbed by the body, thus having no nutritional value. It helps in maintaining the tablet's structure without adding any significant health risks.
See more about Cellulose →CroscarmelloseNeutral
Croscarmellose is a disintegrant used to help tablets dissolve quickly in the digestive system. It is synthetically derived and considered safe for consumption in small amounts. It aids in the effective release of active ingredients in the supplement.
See more about Croscarmellose →Caramel ColorBad
Caramel color is an artificial coloring agent used to give products a brown hue. It is created through the controlled heat treatment of carbohydrates, which can produce potentially harmful byproducts like 4-MEI. Its use is primarily cosmetic and does not contribute to nutritional value.
Risks
Potential risks include exposure to 4-MEI, a byproduct that may pose health concerns if consumed in large quantities.
Cellulose CoatingNeutral
Cellulose coating is used to provide a smooth finish to tablets, making them easier to swallow. It is derived from plant fibers and is considered safe for consumption. This coating does not affect the nutritional content of the supplement.
See more about Cellulose Coating →GelatinNeutral
Gelatin is a protein derived from animal collagen, often used as a gelling agent. In supplements, it helps in forming capsules and tablets. While it provides some protein, its nutritional contribution in this context is minimal.
Benefits
Provides a source of protein, though minimal in this application.
MannitolNeutral
Mannitol is a sugar alcohol used as a sweetener and stabilizer in supplements. It is less caloric than sugar and has a lower glycemic index, making it suitable for diabetics. However, excessive consumption can lead to digestive discomfort.
Risks
Excessive consumption may cause digestive issues such as bloating or diarrhea.
Benefits
Provides a low-calorie sweetening option with a low glycemic index.
Processing
Processed Foods
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