Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count

Common questions

Is Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count healthy?

Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients like Vitamin D3 and Calcium, which are essential for bone health and immune function.

How processed is Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count?

Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3, Calcium count in its favor; Maltodextrin, Mineral Oil, Titanium Dioxide are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sundance Calcium + Vitamin D3 600 mg & 800 IU 200 Count

65 Fair

Analysis updated July 2026 · How Scout scores

$12.79 · $0.06 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients like Vitamin D3 and Calcium, which are essential for bone health and immune function. However, the presence of maltodextrin, mineral oil, and sodium lauryl sulfate raises concerns due to their potential health impacts and unnecessary use in supplements. The formulation includes several additives, which detracts from its overall quality.

Key ingredients 13

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and overall health. Its inclusion in supplements is beneficial for maintaining adequate vitamin D levels, especially in individuals with limited sun exposure.

Benefits

Supports bone health, immune function, and may improve mood and energy levels.

See more about Vitamin D3 →
Calcium
Good

Calcium is crucial for maintaining strong bones and teeth. As a primary mineral in the body, it plays a vital role in muscle function and nerve signaling. Calcium carbonate is a common form used in supplements for its high elemental calcium content.

Risks

Excessive intake may lead to kidney stones or impaired absorption of other minerals.

Benefits

Essential for bone health and prevention of osteoporosis.

See more about Calcium →
Hypromellose
Neutral

Hypromellose is a plant-derived cellulose used as a capsule material. It is generally considered safe and is used to create vegetarian capsules. It does not contribute any nutritional value but is a common excipient in supplements.

Benefits

Provides a vegetarian alternative to gelatin capsules.

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Acacia
Neutral

Acacia is a natural gum used as a stabilizer or thickener. It is derived from the sap of acacia trees and is considered safe for consumption. It does not provide significant nutritional benefits but is a natural alternative to synthetic additives.

Benefits

May have prebiotic effects, supporting gut health.

Croscarmellose
Neutral

Croscarmellose is a cellulose derivative used as a disintegrant in tablets. It helps tablets dissolve quickly in the digestive tract. It is considered safe and does not contribute any nutritional value.

Benefits

Improves the disintegration and absorption of tablets.

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Cellulose
Neutral

Cellulose is a plant-derived fiber used as a filler or binder in supplements. It is not digestible by humans and passes through the digestive system unchanged. It is considered safe and is commonly used in supplement manufacturing.

Benefits

Provides bulk and structure to tablets without adding calories.

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Soy Polysaccharide
Neutral

Soy polysaccharide is a fiber derived from soybeans used as a thickener or stabilizer. It is not a protein and does not have the same concerns as soy protein isolates. It is generally considered safe and does not provide significant nutritional benefits.

Benefits

May contribute to dietary fiber intake.

Starch
Neutral

Starch is a carbohydrate used as a filler or binder in supplements. It is derived from various plant sources and is generally considered safe. It does not provide significant nutritional benefits in the small amounts used in supplements.

Benefits

Provides structure and stability to tablets.

Triacetin
Neutral

Triacetin is a glyceride used as a plasticizer or solvent in supplements. It is considered safe for consumption in small amounts. It does not provide nutritional benefits but helps maintain the integrity of capsules.

Benefits

Improves the flexibility and durability of capsules.

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can spike blood sugar levels. Its use in supplements is often unnecessary and can be replaced with more natural alternatives.

Risks

May cause blood sugar spikes and is not suitable for individuals with diabetes.

See more about Maltodextrin →
Mineral Oil
Bad

Mineral oil is a petroleum-derived product used as a lubricant or filler. It is not absorbed by the body and can interfere with the absorption of fat-soluble vitamins. Its use in supplements is generally discouraged due to potential health concerns.

Risks

May interfere with nutrient absorption and is not recommended for ingestion.

See more about Mineral Oil →
Sodium Lauryl
Bad

Sodium lauryl sulfate is a surfactant used to aid in tablet disintegration. It is known to cause irritation in some individuals and is generally avoided in ingestible products. Its use in supplements is controversial due to potential health concerns.

Risks

May cause irritation to the gastrointestinal tract and is not recommended for sensitive individuals.

Titanium Dioxide
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Concerns have been raised about its safety in large quantities, but it is generally recognized as safe in small amounts.

See more about Titanium Dioxide →

Processing

Group 3 · Processed

Processed Foods

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