Blue Ice

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Common questions

Is Blue Ice healthy?

Blue Ice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial vitamins and minerals such as Vitamin D, B6, B12, and various forms of magnesium, which support overall health and cognitive function.

How processed is Blue Ice?

Blue Ice is NOVA Group 3: Processed Foods.

Which ingredients drive Blue Ice's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D, Vitamin B6, Vitamin B12 count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blue Ice

Magna
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Magna International Inc.
Category Vitamins and Minerals
Summary

This product contains beneficial vitamins and minerals such as Vitamin D, B6, B12, and various forms of magnesium, which support overall health and cognitive function. However, it is a processed product with added natural flavors and sweeteners like stevia, which slightly detracts from its overall purity. The presence of citric acid and silica, while common, also indicates a moderate level of processing, which impacts the score.

Key ingredients 13

Vitamin D
Very Good

Vitamin D is essential for calcium absorption and bone health. It is typically derived from lanolin or fish oil, indicating a natural source. Its inclusion in the product supports immune function and overall health.

Risks

Excessive intake can lead to toxicity, causing hypercalcemia and associated health issues.

Benefits

Supports bone health, immune function, and may improve mood and reduce the risk of certain diseases.

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Vitamin B6
Very Good

Vitamin B6 is crucial for protein metabolism and cognitive development. It is often synthesized or extracted from yeast, ensuring high purity. This vitamin aids in neurotransmitter synthesis and energy metabolism.

Risks

High doses over time can lead to nerve damage, though this is rare.

Benefits

Supports brain health, energy production, and may reduce symptoms of depression.

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Vitamin B12
Good

Vitamin B12 is vital for red blood cell formation and neurological function. It is usually sourced from bacterial fermentation, ensuring bioavailability. This vitamin is particularly important for vegetarians and vegans who may lack it in their diet.

Benefits

Essential for nerve function, DNA synthesis, and preventing anemia.

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Magnesium Malate
Good

Magnesium malate is a compound of magnesium and malic acid, known for its bioavailability. It is often used to support muscle function and energy production. The malate form is particularly beneficial for those with fibromyalgia or chronic fatigue.

Risks

Excessive intake can cause gastrointestinal issues such as diarrhea.

Benefits

Supports muscle function, energy production, and may alleviate symptoms of fibromyalgia.

Magtein® Magnesium Gluconate
Good

Magtein® magnesium gluconate is a patented form of magnesium known for its cognitive benefits. It is designed to cross the blood-brain barrier effectively. This form supports brain health and cognitive function.

Benefits

Enhances cognitive function and supports overall brain health.

Magnesium Glycinate
Good

Magnesium glycinate is a highly absorbable form of magnesium, often used to support relaxation and sleep. It is chelated with glycine, enhancing its absorption and reducing gastrointestinal discomfort. This form is ideal for those needing magnesium supplementation without digestive issues.

Benefits

Promotes relaxation, supports sleep, and is gentle on the stomach.

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Potassium
Good

Potassium is a vital mineral for heart and muscle function. It is naturally sourced and helps counteract the effects of sodium. Adequate potassium intake is crucial for cardiovascular health.

Risks

Excessive potassium can lead to hyperkalemia, especially in those with kidney issues.

Benefits

Supports heart health, muscle function, and helps regulate fluid balance.

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Turmeric & Spirulina (Color)
Good

Turmeric and spirulina are natural colorants with additional health benefits. Turmeric is known for its anti-inflammatory properties, while spirulina is a nutrient-rich algae. Their use as colorants adds visual appeal and potential health benefits.

Benefits

Provides natural color and offers anti-inflammatory and antioxidant benefits.

Sodium
Neutral

Sodium is an essential electrolyte necessary for fluid balance and nerve function. It is naturally occurring and often added to enhance flavor. While necessary, excessive sodium intake can lead to hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits or fermentation. It is commonly used to add a sour taste and preserve freshness. While generally safe, it can cause dental erosion if consumed in excess.

Risks

May contribute to dental erosion if consumed frequently in high amounts.

Benefits

Acts as a natural preservative and enhances flavor.

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Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe in small amounts. While it has no nutritional value, it ensures product consistency.

Benefits

Prevents clumping and maintains product texture.

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Stevia Leaf Extract
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Offers a natural, calorie-free sweetening option suitable for diabetics.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential allergen risk due to undisclosed components.

Benefits

Enhances the flavor profile of the product without synthetic additives.

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Processing

Group 3 · Processed

Processed Foods

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