Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This calcium supplement contains several additives such as maltodextrin and corn starch, which are used as fillers and can contribute to unnecessary carbohydrate intake. While these ingredients are not ideal, the product does provide essential nutrients like calcium and vitamin D3, which are beneficial for bone health. The presence of multiple additives and fillers results in a moderate processing level, impacting the overall score.
Key ingredients 8
Cellulose GelNeutral
Cellulose gel is a common binder and filler used in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide any nutritional benefits but helps in the structural integrity of tablets.
See more about Cellulose Gel →Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used to help tablets dissolve in the gastrointestinal tract. It is generally recognized as safe and effective for its intended use. It does not contribute any nutritional value but aids in the bioavailability of active ingredients.
See more about Croscarmellose Sodium →HypromelloseNeutral
Hypromellose is a cellulose derivative used as a coating agent and to control the release of active ingredients. It is considered safe and is commonly used in pharmaceuticals and supplements. It does not provide nutritional benefits but enhances the stability and delivery of the product.
See more about Hypromellose →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May inhibit nutrient absorption and is often derived from hydrogenated oils.
GelatinNeutral
Gelatin is a protein derived from animal collagen used as a gelling agent. It is generally considered safe and is used to encapsulate supplements. While it provides some protein, its primary role in supplements is structural.
Benefits
Provides structural integrity to capsules and tablets.
Corn StarchNeutral
Corn starch is used as a filler and to improve the texture of tablets. It is a carbohydrate derived from corn and is generally considered safe. It does not offer significant nutritional benefits but aids in the manufacturing process.
See more about Corn Starch →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It can cause spikes in blood sugar levels and is often derived from genetically modified corn. Its high glycemic index may pose health concerns for individuals with insulin sensitivity.
Risks
May cause blood sugar spikes and is often derived from GMO sources.
Polyethylene GlycolBad
Polyethylene glycol is a synthetic polymer used as a solvent and to enhance the texture of supplements. It is generally recognized as safe but may cause gastrointestinal discomfort in some individuals. Its synthetic nature and potential for causing digestive issues are concerns.
Risks
May cause gastrointestinal discomfort and is a synthetic compound.
Processing
Ultra-Processed Foods
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