Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free

Common questions

Is Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free healthy?

Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This calcium supplement contains several additives such as maltodextrin and corn starch, which are used as fillers and can contribute to unnecessary carbohydrate intake.

How processed is Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free?

Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free's score?

In Scout's ingredient-by-ingredient analysis, Maltodextrin, Polyethylene Glycol are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Calcium 600mg with Vitamin D3 Supplement for Bone Support Tablets - 220ct: Gluten-Free

Nature Made
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$11.24 · 220 count · $0.05 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This calcium supplement contains several additives such as maltodextrin and corn starch, which are used as fillers and can contribute to unnecessary carbohydrate intake. While these ingredients are not ideal, the product does provide essential nutrients like calcium and vitamin D3, which are beneficial for bone health. The presence of multiple additives and fillers results in a moderate processing level, impacting the overall score.

Key ingredients 8

Cellulose Gel
Neutral

Cellulose gel is a common binder and filler used in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide any nutritional benefits but helps in the structural integrity of tablets.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used to help tablets dissolve in the gastrointestinal tract. It is generally recognized as safe and effective for its intended use. It does not contribute any nutritional value but aids in the bioavailability of active ingredients.

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Hypromellose
Neutral

Hypromellose is a cellulose derivative used as a coating agent and to control the release of active ingredients. It is considered safe and is commonly used in pharmaceuticals and supplements. It does not provide nutritional benefits but enhances the stability and delivery of the product.

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Magnesium Stearate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May inhibit nutrient absorption and is often derived from hydrogenated oils.

See more about Magnesium Stearate →
Gelatin
Neutral

Gelatin is a protein derived from animal collagen used as a gelling agent. It is generally considered safe and is used to encapsulate supplements. While it provides some protein, its primary role in supplements is structural.

Benefits

Provides structural integrity to capsules and tablets.

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Corn Starch
Neutral

Corn starch is used as a filler and to improve the texture of tablets. It is a carbohydrate derived from corn and is generally considered safe. It does not offer significant nutritional benefits but aids in the manufacturing process.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It can cause spikes in blood sugar levels and is often derived from genetically modified corn. Its high glycemic index may pose health concerns for individuals with insulin sensitivity.

Risks

May cause blood sugar spikes and is often derived from GMO sources.

See more about Maltodextrin →
Polyethylene Glycol
Bad

Polyethylene glycol is a synthetic polymer used as a solvent and to enhance the texture of supplements. It is generally recognized as safe but may cause gastrointestinal discomfort in some individuals. Its synthetic nature and potential for causing digestive issues are concerns.

Risks

May cause gastrointestinal discomfort and is a synthetic compound.

See more about Polyethylene Glycol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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