CAMPBELL'S BEVERAGE TOMATO

Tomato juice from concentrate is a source of vitamins and antioxidants, particularly lycopene. The concentration process may reduce some nutrients but retains the core benefits of tomatoes. It is a convenient way to consume tomatoes without added sugars or preservatives.

Water is used as a solvent and to adjust the consistency of the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves as a neutral base for the other ingredients.

Concentrated juices of tomatoes provide a concentrated source of nutrients and flavor. The concentration process enhances the natural flavors and preserves the nutritional profile of tomatoes. It is a beneficial ingredient due to its high lycopene content.

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation to balance flavors.

Vitamin C is added as an antioxidant to preserve the color and nutritional quality of the product. It is essential for immune function and skin health. In this context, it helps maintain the product's freshness and nutritional value.

Ascorbic acid is a form of vitamin C used as a preservative and antioxidant. It helps maintain the color and nutritional quality of the product. It is generally recognized as safe and beneficial in maintaining product stability.

Potassium chloride is used as a salt substitute to reduce sodium content while maintaining flavor. It provides potassium, which is essential for heart and muscle function. It is a beneficial alternative to sodium chloride in reducing dietary sodium intake.