Hearty Vegetable Soup - 24oz - Good & Gather™

Common questions

Is Hearty Vegetable Soup - 24oz - Good & Gather™ healthy?

Hearty Vegetable Soup - 24oz - Good & Gather™ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains a variety of beneficial ingredients like tomatoes, onions, carrots, and black beans, which are minimally processed and provide essential nutrients and antioxidants.

How processed is Hearty Vegetable Soup - 24oz - Good & Gather™?

Hearty Vegetable Soup - 24oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Hearty Vegetable Soup - 24oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Onion, Carrots count in its favor; Sugar, Yeast extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hearty Vegetable Soup - 24oz - Good & Gather™

Good & Gather
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Target Corporation
Category Canned Foods
Summary

This soup contains a variety of beneficial ingredients like tomatoes, onions, carrots, and black beans, which are minimally processed and provide essential nutrients and antioxidants. However, the presence of refined sugar, a processed ingredient with potential negative health impacts, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of wholesome ingredients.

Key ingredients 13

Tomatoes
Good

Tomatoes are a good source of vitamins A and C and antioxidants like lycopene. They are minimally processed when used fresh or as puree. Lycopene may reduce the risk of heart disease and cancer.

Benefits

Rich in vitamins and antioxidants that support immune function and may reduce inflammation.

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Onion
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to dishes. Quercetin in onions may help reduce blood pressure.

Benefits

Contains antioxidants and compounds that support heart health and may reduce inflammation.

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Carrots
Good

Carrots are a good source of beta-carotene, fiber, and vitamins. They are minimally processed and contribute to eye health. Beta-carotene is converted to vitamin A, essential for vision.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Zucchini
Good

Zucchini is low in calories and high in vitamins and minerals. It is minimally processed and provides dietary fiber. Its high water content aids in hydration and digestion.

Benefits

Provides vitamins, minerals, and fiber, supporting overall health and digestion.

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Black beans
Good

Black beans are a good source of protein, fiber, and essential nutrients. They are minimally processed and support heart health. Their fiber content aids in digestion and blood sugar regulation.

Benefits

Rich in protein and fiber, supporting heart health and digestion.

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Spinach
Good

Spinach is rich in vitamins A, C, and K, and minerals like iron and calcium. It is minimally processed and supports bone health and immune function. Its antioxidants may reduce oxidative stress.

Benefits

Provides essential vitamins and minerals, supporting bone health and immune function.

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Celery
Good

Celery is low in calories and high in water content, providing hydration and fiber. It is minimally processed and supports digestion. Its antioxidants may reduce inflammation.

Benefits

Provides hydration, fiber, and antioxidants, supporting digestion and reducing inflammation.

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Water
Neutral

Water is a neutral ingredient used as a base in soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

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Dehydrated potatoes
Neutral

Dehydrated potatoes are a processed form of potatoes used for convenience. They retain some nutrients but lose water-soluble vitamins during processing. They provide carbohydrates and some fiber.

Benefits

Provides carbohydrates and some fiber, offering energy and supporting digestion.

Glucono delta
Neutral

Glucono delta-lactone is a food additive used as a leavening agent and acidulant. It is generally recognized as safe and used in small quantities. It helps maintain the texture and acidity of foods.

Benefits

Helps maintain food texture and acidity without significant health impacts.

Modified
Neutral

The term 'modified' likely refers to modified starches used as thickeners. These are processed ingredients but generally considered safe. They improve texture and stability in foods.

Benefits

Improves texture and stability in foods without significant health impacts.

Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a processed ingredient with no essential nutrients. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

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Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains B vitamins and enhances flavor without adding significant calories.

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Processing

Group 3 · Processed

Processed Foods

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