Stewed Beef Noodle Soup
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This stewed beef noodle soup contains beneficial ingredients like beef and rape leaves, which provide high-quality protein and essential nutrients. However, the product is moderately processed, which limits its score. The presence of wheat flour in the noodles and the use of soybean paste in the bean sauce contribute to its processed nature, impacting the overall healthiness of the product.
Key ingredients 6
BeefGood
Provides a source of complete protein and essential nutrients like iron and B vitamins.
See more about Beef →WaterNeutral
Essential for hydration and used as a basic liquid component for the soup and noodles.
See more about Water →SaltNeutral
Used for seasoning and enhancing the overall flavor of the noodle soup.
See more about Salt →Rape LeavesNeutral
Vegetable greens added to provide texture and minor amounts of dietary fiber and vitamins.
Soybean PasteNeutral
Traditional fermented flavoring paste made from soybeans, water, and salt used to deepen the broth's savory flavor.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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