V8 BEVERAGE VEGETABLE

Vegetable juice is a concentrated source of vitamins and minerals, providing essential nutrients. It is minimally processed, retaining most of the natural benefits of the vegetables. This ingredient contributes to the overall nutritional profile of the beverage.

Carrots are a good source of beta-carotene, fiber, and vitamins. They are minimally processed in juice form, preserving their nutritional benefits. This ingredient contributes to the beverage's vitamin A content.

Beet juice is high in nitrates, which may improve blood flow and lower blood pressure. It is minimally processed, preserving its beneficial compounds. This ingredient enhances the beverage's nutritional profile.

Spinach is a nutrient-dense leafy green, providing iron, calcium, and vitamins A and C. It is minimally processed in juice form, retaining its nutritional benefits. This ingredient contributes to the beverage's overall health benefits.

Tomato juice concentrate is rich in lycopene, an antioxidant with potential health benefits. The concentration process retains most of the nutrients while reducing water content. It enhances the flavor and nutritional value of the beverage.

Celery juice provides essential vitamins and minerals, including vitamin K and potassium. It is minimally processed, retaining its natural benefits. This ingredient adds a refreshing flavor and nutritional value.

Parsley is a nutrient-dense herb, providing vitamins A, C, and K. It is minimally processed in juice form, retaining its health benefits. This ingredient adds flavor and nutritional value to the beverage.

Watercress is a nutrient-rich leafy green, high in vitamins A, C, and K. It is minimally processed in juice form, preserving its health benefits. This ingredient enhances the beverage's nutritional profile.

Vitamin C is an essential nutrient and antioxidant, supporting immune function and skin health. It is added to enhance the nutritional value of the beverage. This ingredient helps preserve the beverage and improve its health benefits.

Ascorbic acid is a form of vitamin C, used as an antioxidant and preservative. It helps maintain the color and flavor of the beverage while providing health benefits. This ingredient supports the beverage's nutritional profile.

Beta carotene is a precursor to vitamin A, providing antioxidant benefits. It is added to enhance the nutritional value of the beverage. This ingredient supports eye health and immune function.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the consistency and dilution of the juice.

Lettuce juice is low in calories and provides some vitamins and minerals. It is minimally processed, but its nutritional contribution is modest. This ingredient primarily adds volume and a mild flavor.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavoring is used to enhance the taste of the beverage. It is a broad category that can include various natural extracts. While it improves flavor, it does not contribute significant nutritional value.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. This ingredient helps maintain the beverage's freshness and taste.