Peach Mango Drink Mix

Carrot juice powder is a concentrated source of beta-carotene, which is beneficial for eye health. It is minimally processed to retain its natural nutrients. This ingredient adds natural sweetness and color without artificial additives.

Apple juice powder is made from dehydrated apple juice, retaining some of the fruit's natural sugars and nutrients. It is less processed than artificial sweeteners and adds natural sweetness. This ingredient contributes to the flavor profile with natural fruit sugars.

Caffeine from black and green tea provides a natural source of energy and alertness. It is less processed than synthetic caffeine and contains antioxidants. This ingredient can enhance mental focus and physical performance.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is often added to beverages for its antioxidant properties. This ingredient helps to preserve the drink and enhance its nutritional profile.

Dl-alpha tocopheryl acetate is a form of vitamin E, an antioxidant that supports skin and immune health. It is added to beverages for its nutritional benefits. This ingredient helps to preserve the product and enhance its nutritional profile.

Niacinamide, or vitamin B3, is essential for energy metabolism and skin health. It is added to beverages to enhance their nutritional value. This ingredient supports cellular energy production and overall health.

Peach juice concentrate powder is made from dehydrated peach juice, retaining natural sugars and nutrients. It adds natural sweetness and flavor to the drink. This ingredient contributes to the flavor profile with natural fruit sugars.

Mango juice concentrate powder is made from dehydrated mango juice, retaining natural sugars and nutrients. It adds natural sweetness and flavor to the drink. This ingredient contributes to the flavor profile with natural fruit sugars.

Pyridoxine hydrochloride, or vitamin B6, is important for brain health and energy metabolism. It is added to beverages to enhance their nutritional value. This ingredient supports cognitive function and overall health.

Cyanocobalamin, or vitamin B12, is essential for nerve function and red blood cell production. It is added to beverages to enhance their nutritional value. This ingredient supports energy production and overall health.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps to balance the acidity and enhance the flavor profile of the drink.

Corn maltodextrin is a carbohydrate derived from corn, used as a thickener and filler. It is highly processed and has a high glycemic index. It provides bulk and texture to the drink mix without significant nutritional value.

Rice syrup solids are derived from rice and used as a sweetener and thickener. They are less processed than high fructose corn syrup but still contribute to the sugar content. This ingredient provides sweetness and texture without artificial additives.

Modified cornstarch is used as a thickening agent and stabilizer in beverages. It is processed to improve its functional properties. This ingredient helps to maintain the consistency and texture of the drink mix.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. This ingredient ensures the drink mix remains free-flowing and easy to use.

Calcium silicate is used as an anti-caking agent in powdered products. It is generally recognized as safe and helps maintain product quality. This ingredient ensures the drink mix remains free-flowing and easy to use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. This ingredient is used to reduce sugar content but may have long-term health implications.

Natural flavoring is a catch-all term for flavor compounds derived from natural sources. It lacks transparency and may include additives that are not disclosed. This ingredient is used to enhance flavor but may not provide any nutritional benefits.