At a glance
Summary
This steak seasoning contains beneficial spices like black pepper, red pepper, garlic, and onion, which offer antioxidants and potential health benefits. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of 'natural flavor' detract from its overall healthiness. The product is moderately processed, which limits its score despite the presence of some healthy ingredients.
Key ingredients 9
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Coarse SaltNeutral
Standard culinary salt used for flavoring and preservation, providing essential sodium without trace mineral benefits.
Red PepperNeutral
Natural spice used to add heat and depth of flavor to the seasoning blend.
See more about Red Pepper →OnionNeutral
Dehydrated vegetable used to add natural savory depth and sweetness.
See more about Onion →Extractives Of PaprikaNeutral
Natural plant-based extract used primarily for color and mild flavor enhancement.
See more about Extractives Of Paprika →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Sunflower OilVery Bad
Processed seed oil high in omega-6 fatty acids, which is heavily penalized under ingredient quality guidelines.
See more about Sunflower Oil →Processing
Processed Foods
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